Due Latte, Fontina, and Buffala Mozzarella: 3 Cheeses to Use in Pizza

Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.

If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.

Pizza has become a staple in every home. It is one of America's favorite dinners and has already saved thousands of people's dinner problems. Knowing that you can just dial a pizza for dinner while you are busy are work or while waiting for your kids from schools is a breath of fresh air.

Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.

Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?

Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. Next time you make a pizza at home, use these three best pizza cheeses.

Fontina - cow's milk cheese

A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. It can taste mild or intense, pungent or creamy. It is a very popular cheese for Italian cuisines.

All Fontina cheeses are made only from cow's milk. and the milk has to be raw and fresh. It melts really well without ruining its milky flavor, which is why this is a must-have for every pizza. Check out cow's milk cheese.

Due Latte - cheese from sheep's milk

This cheese is from the south of Alba in Northern Italy. Most of the Due Latte cheese sold in grocery stores today is a blend of cow's and sheep's milk.

Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses. Check out Due Latte.

Buffala Mozzarella - cheese from buffalo's milk

Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow's milk mozzarella cheese sometimes lacks. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. It is richer and is sweeter than cow mozzarella too!

The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. Either way, the combination of these three cheeses on a pizza is just plain heaven.

Buy these three cheeses at your trusted cheese store.